Sweet, full-bodied and fruity taste. Darker in color.

Light & crisp taste.

Lighter in color.

Hoppy, bitter, floral, earthy, citrusy, piney & fruity taste.

Pale golden to reddish amber in color.

Made from brown malt. Can be sweet & moderately bitter. Often undertones of chocolate, toffee & licorice.

Darker in color. 

More hops than a lager but lighter than a pale ale. Medium to medium-full bodied taste with floral aromas and a crisp, bitter finish.

Golden yellow in color.

A strong roasted malt flavor that often tastes of coffee, dark/bittersweet chocolate, and/or caramel. Flavor is sometimes slightly burnt tasting.

Black in color.

A substantial portion of the grain used in brewing is wheat. In general, they’re hazy, citrusy, and have fuller mouthfeel. 

Made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. 

Variety of flavors in cans & bottles.

Mead with tea flavorings and malted barley.

A drink that usually contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.  Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.

Limited edition. Available during certain parts of  the year.

Seasonal beers available in the Spring.

Seasonal beers available in the Summer.

Seasonal beers available in the Winter.

Seasonal beers available in the Fall.

Dark-colored lagers brewed to about 5.5 – 6% ABV in March, dubbed Märzen, and slowly fermented throughout the summer months to allow rich malt flavors to develop.

Limited edition beer.

Made with carbonated water, alcohol, and often fruit flavoring.

Apple juice or apple cider allowed to ferment and produce it's own alcohol content.

Cider made in New York State.

Beer made in New York State.

Hard Iced Coffee.

Tend to use less expensive grains such as corn, rice, or sometimes straight sugar.  Uses fewer hops in the brewing process & has an alcohol content of 12 percent or more.

Has an intentionally acidic, tart, or sour taste.

Rich gold color and refined bitterness.

Beer imported from outside of the USA.

Beers from Australia

Beers from Belgium.

Beers from Canada.

Beers from Ireland.

Beers from Italy.

Beers from the Netherlands.

Non-alcoholic beers.