ommegang: abbey ale

This full-bodied dubbel pours a deep burgundy with a fluffy head & enchanting aromas. Rich, fruity flavors & hints of honey, caramel & toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts & a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.